H! My name is Pamela Brabb, and I am the Director of Restaurant Excellence!
I started with Fulenwider in 2011 after having developed a 19 ½ year tenure with Taco bell corporate.
My exceptional Taco Bell corporate career begins as a shift manager in 1992. After 5 years as a shift manager, I was then provided with the opportunity to run my own store in Rock Hill South Carolina as an assistant manager. After 2 years of exhibiting great tenacity operating my own store in Rock Hill, Taco Bell presented me with the chance to advance my career by becoming the RGM and Restaurant Training Manager for Taco Bell in Gastonia and I happily took the chance! Expanding on my Taco Bell corporate tenure, I then, after 2 years in Gastonia, advanced the skills I had developed and became an Area Coach where I supported 2 stores in Rock Hill, 2 in Monroe, Lancaster, Shelby, and Gastonia. Succeeding my 9-year tenure as an Area Coach, I was then promoted to Field Training Manager covering both franchise and company restaurants in Ohio, Maryland, Virginia, North Carolina, South Carolina, and Georgia. To add to my tenure with Taco Bell, I advanced as the Operations Leader for 33 corporate locations and 51 Fulenwider restaurants. Following my career with Taco Bell Corporate, I moved on to work with Fulenwider Enterprises where I quickly became the Director of Training for the entire company.
Outside of Fulenwider, I have 2 sons named Brandon and Spencer, as well as 3 granddaughters named Summer, Peyton, and Vanessa. Aside from my family, I am also very passionate for people, training, and gardening!